Hand-blended loose leaf teas & tisanes inspired by gourmet flavours. All natural ingredients.
Made in Australia.
About Endeavour Tea
Based in Canberra, ACT, Endeavour Tea is a dream given form for Matthew Petrucci, a Certified Tea Blender with a culinary background, and Jasmin Wong, an art director with a love for aesthetic and simplicity.
We see Endeavour as an opportunity to share knowledge and appreciation for specialty tea, as well as a platform to draw upon our joint experience in design and culinary pursuits to provide our unique perspective on the modern tea experience.
Our mission is to explore the fascinating diversity of tea blending and appreciation as we know it today, which is the result of a fusion of old and new world conventions.
Our collection includes classic favourites as well as a range of unique dessert and cocktail inspired flavours. We’re all about complementing the versatility of tea with unique, gourmet taste.
Over time, we hope to supply, share and educate the whole story about tea, from the terroir that imparts flavour and character, to the laborious craft of sourcing, processing, shaping and preserving the leaves, through to its complex history that has intersected time and culture around the world.
Our loose leaf blends are prepared and packaged by hand using our proprietary recipes after a detailed tasting and cupping process. Preserving the flavour of the base tea is important in our blends, meaning that we don’t use artificial flavouring, nor do we add sugar or artificial sweeteners. Instead, we use quality teas, spices, herbs and botanicals, along with natural flavours and organic stevia leaf.
Some might call this a tall order, but for us, it’s a part of a commitment to endeavour every day.